Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)

Published 2015 View Full Article

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Title
Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)
Authors
Keywords
Microencapsulation, Spray drying, Lactobacillus acidophilus, Flaxseed mucilage, Flaxseed soluble protein
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 2, Pages 1162-1168
Publisher
Elsevier BV
Online
2015-02-21
DOI
10.1016/j.lwt.2015.02.017

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