Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

Title
Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 872-878
Publisher
Elsevier BV
Online
2013-02-19
DOI
10.1016/j.foodres.2013.02.008

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