Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

Published 2013 View Full Article

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Title
Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 2, Pages 872-878
Publisher
Elsevier BV
Online
2013-02-19
DOI
10.1016/j.foodres.2013.02.008

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