Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt

Published 2014 View Full Article

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Title
Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 66, Issue -, Pages 424-431
Publisher
Elsevier BV
Online
2014-10-30
DOI
10.1016/j.foodres.2014.10.019

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