Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

(2021) Sourav Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Progress in microencapsulation of probiotics: A review

(2020) Mingfei Yao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules

(2020) Ali Zarrabi et al.   MOLECULES

Effect of probiotics on obesity-related markers per enterotype: a double-blind, placebo-controlled, randomized clinical trial

(2020) Eun-Ji Song et al.   EPMA Journal

Encapsulation of Lactobacillus rhamnosus in Hyaluronic Acid-Based Hydrogel for Pathogen-Targeted Delivery to Ameliorate Enteritis

(2020) Yao Xiao et al.   ACS Applied Materials & Interfaces

Efficient protection of microorganisms for delivery to the intestinal tract by cellulose sulphate encapsulation

(2020) Walter H. Gunzburg et al.   Microbial Cell Factories

Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction

(2019) Fernando Eustáquio de Matos-Jr et al.   Journal of Functional Foods

Encapsulation of Nutraceutical Ingredients in Liposomes and Their Potential for Cancer Treatment

(2019) Sayantani Dutta et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

(2019) Md. Saifullah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Probiotication of cooked sausages employing agroindustrial coproducts as prebiotic co‐encapsulant in ionotropic alginate–pectin gels

(2019) Luis P. Barragán‐Martínez et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

(2019) Antonia Terpou et al.   Nutrients

Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage

(2019) Araceli Olivares et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

(2019) Lucía Cassani et al.   FOOD RESEARCH INTERNATIONAL

Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends

(2019) Jiawei Chen et al.   Food Engineering Reviews

Nutraceuticals: opening the debate for a regulatory framework

(2018) Antonello Santini et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

The Unregulated Probiotic Market

(2018) Claudio de Simone   Clinical Gastroenterology and Hepatology

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

(2018) Elham Assadpour et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review

(2018) Divya Eratte et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

(2018) Mohammad Rezaul Islam Shishir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food

(2018) Charlotte Jacobsen et al.   Annual Review of Food Science and Technology

Probiotics in Disease Prevention and Treatment

(2018) Yuying Liu et al.   JOURNAL OF CLINICAL PHARMACOLOGY

OUP accepted manuscript

(2018)   Advances in Nutrition

Complex coacervation: Principles, mechanisms and applications in microencapsulation

(2018) Yakindra Prasad Timilsena et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Encapsulation of bioactive compounds using nanoemulsions

(2017) D.H. Lohith Kumar et al.   Environmental Chemistry Letters

Nanostructured bioactive compounds for ecological food packaging

(2017) Adriano Brandelli et al.   Environmental Chemistry Letters

Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices

(2017) María Ruiz-Rico et al.   FOOD CHEMISTRY

Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives

(2017) Barbara Speranza et al.   JOURNAL OF FOOD SCIENCE

Probiotic supplementation in diabetic hemodialysis patients has beneficial metabolic effects

(2017) Alireza Soleimani et al.   KIDNEY INTERNATIONAL

Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt

(2017) Guowei Shu et al.   Polymers

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

(2017) Fouad M. F. Elshaghabee et al.   Frontiers in Microbiology

Cellulose Derivatives Enhanced Stability of Alginate-Based Beads Loaded with Lactobacillus plantarum LAB12 against Low pH, High Temperature and Prolonged Storage

(2017) Ismail M. Fareez et al.   Probiotics and Antimicrobial Proteins

Layer-by-Layer Encapsulation of Probiotics for Delivery to the Microbiome

(2016) Aaron C. Anselmo et al.   ADVANCED MATERIALS

Spray Chilling Microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and Its Use in the Preparation of Savory Probiotic Cereal Bars

(2016) Gabriel Bonetto Bampi et al.   Food and Bioprocess Technology

Probiotics and their potential applications in active edible films and coatings

(2016) Paula J.P. Espitia et al.   FOOD RESEARCH INTERNATIONAL

Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities

(2016) Sonia Calligaris et al.   FOOD RESEARCH INTERNATIONAL

Probiotics production and alternative encapsulation methodologies to improve their viabilities under adverse environmental conditions

(2016) Chaline Caren Coghetto et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Clinical and metabolic response to probiotic supplementation in patients with rheumatoid arthritis: a randomized, double-blind, placebo-controlled trial

(2016) Batol Zamani et al.   International Journal of Rheumatic Diseases

Probiotics and prebiotic fiber for constipation associated with Parkinson disease

(2016) Michela Barichella et al.   NEUROLOGY

Probiotication of foods: A focus on microencapsulation tool

(2016) Annachiara De Prisco et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer's Disease: A Randomized, Double-Blind and Controlled Trial

(2016) Elmira Akbari et al.   Frontiers in Aging Neuroscience

Probiotics, prebiotics, and microencapsulation: A review

(2015) Loveleen Kaur Sarao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles

(2015) Kun Hu et al.   FOOD HYDROCOLLOIDS

The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers

(2015) Yun Zhang et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects

(2015) María José Martín et al.   Innovative Food Science & Emerging Technologies

Effect of administering a multi-species probiotic mixture on the changes in fecal microbiota and symptoms of irritable bowel syndrome: a randomized, double-blind, placebo-controlled trial

(2015) Hyuk Yoon et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Probiotics for Infantile Colic: A Randomized, Double-Blind, Placebo-Controlled Trial Investigating Lactobacillus reuteri DSM 17938

(2015) Kim Chau et al.   JOURNAL OF PEDIATRICS

Efficiency of Double Layered Microencapsulated Probiotic to Modulate ProInflammatory Molecular Markers for the Management of Alcoholic Liver Disease

(2014) Sumeha Arora et al.   MEDIATORS OF INFLAMMATION

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

(2014) Verica Đorđević et al.   Food Engineering Reviews

Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review

(2013) Rocío I. Corona-Hernandez et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods

(2012) B. Rasti et al.   FOOD CHEMISTRY

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

(2011) J. Burgain et al.   JOURNAL OF FOOD ENGINEERING

Food applications of liposome-encapsulated antimicrobial peptides

(2010) Patrícia da Silva Malheiros et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Liposomes: Technologies and Analytical Applications

(2008) Aldo Jesorka et al.   Annual Review of Analytical Chemistry