Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw

Published 2012 View Full Article

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Title
Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 50, Issue 1, Pages 259-265
Publisher
Elsevier BV
Online
2012-10-23
DOI
10.1016/j.foodres.2012.10.023

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