Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery

Published 2018 View Full Article

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Title
Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery
Authors
Keywords
-
Journal
Food Bioscience
Volume 24, Issue -, Pages 26-36
Publisher
Elsevier BV
Online
2018-05-09
DOI
10.1016/j.fbio.2018.05.006

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