Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying

Title
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying
Authors
Keywords
Probiotic, Prebiotic, Atomization, Gastrointestinal tolerance, Mousse
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 99, Issue -, Pages 404-410
Publisher
Elsevier BV
Online
2018-10-04
DOI
10.1016/j.lwt.2018.10.010

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