Single and double layered microencapsulation of probiotics by spray drying and spray chilling

Published 2017 View Full Article

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Title
Single and double layered microencapsulation of probiotics by spray drying and spray chilling
Authors
Keywords
Saccharomyces boulardii, Lactobacillus acidophilus, Bifidobacterium bifidum, Spray drying, Spray chilling
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 81, Issue -, Pages 160-169
Publisher
Elsevier BV
Online
2017-04-02
DOI
10.1016/j.lwt.2017.03.060

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