Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids

Published 2011 View Full Article

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Title
Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 28, Issue 1, Pages 159-167
Publisher
Elsevier BV
Online
2011-12-17
DOI
10.1016/j.foodhyd.2011.12.008

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