In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model

Title
In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 21, Issue 2, Pages 97-102
Publisher
Elsevier BV
Online
2010-10-09
DOI
10.1016/j.idairyj.2010.09.006

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation