Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection

Published 2011 View Full Article

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Title
Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 6, Pages 1604-1617
Publisher
Elsevier BV
Online
2011-01-06
DOI
10.1016/j.foodhyd.2010.12.012

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