Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage

Published 2019 View Full Article

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Title
Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage
Authors
Keywords
-
Journal
ELECTRONIC JOURNAL OF BIOTECHNOLOGY
Volume 42, Issue -, Pages 42-48
Publisher
Elsevier BV
Online
2019-10-23
DOI
10.1016/j.ejbt.2019.10.002

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