Calcium alginate-resistant starch mixed gel improved the survival ofBifidobacterium animalissubsp.lactisBb12 andLactobacillus rhamnosusLBRE-LSAS in yogurt and simulated gastrointestinal conditions

Microencapsulation of Bifidobacterium bifidum F-35 in reinforced alginate microspheres prepared by emulsification/internal gelation

(2011) Qiang Zou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

New perspectives for Lactobacilli exopolysaccharides

(2010) S. Badel et al.   BIOTECHNOLOGY ADVANCES

Complex Carbohydrates and Resistant Starch

(2010) Ian Brown   NUTRITION REVIEWS

Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk

(2009) Gulcin Alp et al.   ANAEROBE

Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions

(2009) Filomena Nazzaro et al.   Journal of Functional Foods

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins☆

(2008) G GBASSI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Concanavalin A layered calcium alginate–starch beads immobilized β galactosidase as a therapeutic agent for lactose intolerant patients

(2008) Toshiba Haider et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS