Rheological and structural characteristics of whey protein-pectin complex coacervates

Published 2018 View Full Article

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Title
Rheological and structural characteristics of whey protein-pectin complex coacervates
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 228, Issue -, Pages 25-31
Publisher
Elsevier BV
Online
2018-02-07
DOI
10.1016/j.jfoodeng.2018.02.007

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