Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders

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Title
Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders
Authors
Keywords
Potato resistant starch, Potassium alginate, Pectin, Thermo protectants, GI assessment, Physico-biochemical specifics
Journal
FOOD HYDROCOLLOIDS
Volume 66, Issue -, Pages 286-295
Publisher
Elsevier BV
Online
2016-11-29
DOI
10.1016/j.foodhyd.2016.11.040

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