Co-microencapsulation of γ-aminobutyric acid (GABA) and probiotic bacteria in thermostable and biocompatible exopolysaccharides matrix
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Title
Co-microencapsulation of γ-aminobutyric acid (GABA) and probiotic bacteria in thermostable and biocompatible exopolysaccharides matrix
Authors
Keywords
Microencapsulation, γ-Aminobutyric acid, Dextran, Inulin, Lactobacillus plantarum
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 136, Issue -, Pages 110293
Publisher
Elsevier BV
Online
2020-09-29
DOI
10.1016/j.lwt.2020.110293
References
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