Anhydrobiotics: The challenges of drying probiotic cultures

Published 2007 View Full Article

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Title
Anhydrobiotics: The challenges of drying probiotic cultures
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 4, Pages 1406-1416
Publisher
Elsevier BV
Online
2007-06-30
DOI
10.1016/j.foodchem.2007.04.076

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