Viability of some probiotic coatings in bread and its effect on the crust mechanical properties

Published 2012 View Full Article

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Title
Viability of some probiotic coatings in bread and its effect on the crust mechanical properties
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 29, Issue 1, Pages 166-174
Publisher
Elsevier BV
Online
2012-02-24
DOI
10.1016/j.foodhyd.2012.02.015

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