Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival

Published 2014 View Full Article

Authors

Keywords

Journal

FOOD RESEARCH INTERNATIONAL

Volume 62, Issue -, Pages 308-314

Publisher

Elsevier BV

Online

2014-03-20

DOI

10.1016/j.foodres.2014.03.016

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FOOD RESEARCH INTERNATIONAL

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