Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

Published 2008 View Full Article

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Title
Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 1, Pages 50-55
Publisher
Elsevier BV
Online
2008-03-17
DOI
10.1016/j.foodchem.2008.03.036

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