Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

Published 2010 View Full Article

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Title
Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 104, Issue 07, Pages 998-1006
Publisher
Cambridge University Press (CUP)
Online
2010-05-21
DOI
10.1017/s000711451000173x
References
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