Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

Published 2010 View Full Article

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Title
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 145, Issue 1, Pages 162-168
Publisher
Elsevier BV
Online
2010-12-29
DOI
10.1016/j.ijfoodmicro.2010.12.007

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