Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion

Published 2013 View Full Article

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Title
Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 19, Issue -, Pages 233-242
Publisher
Elsevier BV
Online
2013-05-09
DOI
10.1016/j.ifset.2013.04.012

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