Enhanced viability of probiotic Saccharomyces boulardii encapsulated by layer-by-layer approach in pH responsive chitosan–dextran sulfate polyelectrolytes

Published 2014 View Full Article

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Title
Enhanced viability of probiotic Saccharomyces boulardii encapsulated by layer-by-layer approach in pH responsive chitosan–dextran sulfate polyelectrolytes
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 136, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2014-03-26
DOI
10.1016/j.jfoodeng.2014.03.015

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