Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure

Published 2013 View Full Article

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Title
Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 1, Pages 147-151
Publisher
Elsevier BV
Online
2013-05-31
DOI
10.1016/j.lwt.2013.05.027

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