Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation

Published 2008 View Full Article

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Title
Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 19, Issue 1, Pages 22-29
Publisher
Elsevier BV
Online
2008-08-07
DOI
10.1016/j.idairyj.2008.07.001

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