Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review

Title
Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 10, Pages 1685-1716
Publisher
Informa UK Limited
Online
2015-04-09
DOI
10.1080/10408398.2013.798779

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation