Nanoencapsulation Techniques for Food Bioactive Components: A Review
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Nanoencapsulation Techniques for Food Bioactive Components: A Review
Authors
Keywords
Nanoencapsulation, Bioactive compounds, Nanoemulsions, Biopolymers, Drying techniques
Journal
Food and Bioprocess Technology
Volume 6, Issue 3, Pages 628-647
Publisher
Springer Nature
Online
2012-08-11
DOI
10.1007/s11947-012-0944-0
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Spray-drying technique to prepare innovative nanoparticulated formulations for drug administration: a brief overview
- (2011) S.S. Guterres et al. BRAZILIAN JOURNAL OF PHYSICS
- Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
- (2011) Yangchao Luo et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E
- (2011) LiPing Zhao et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Nanoemulsions for Food Applications: Development and Characterization
- (2011) Hélder Daniel Silva et al. Food and Bioprocess Technology
- Preparation and characterisation of water-soluble phytosterol nanodispersions
- (2011) Wai-Fun Leong et al. FOOD CHEMISTRY
- Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant
- (2011) Esther de Paz et al. FOOD HYDROCOLLOIDS
- Microencapsulation ofGarcinia CowaFruit Extract and Effect of its use on Pasta Process and Quality
- (2011) Dipin S. Pillai et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Mucoadhesive curcumin nanospheres: Biological activity, adhesion to stomach mucosa and release of curcumin into the circulation
- (2011) Natthakitta Suwannateep et al. JOURNAL OF CONTROLLED RELEASE
- Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix
- (2011) Piyawan Bejrapha et al. JOURNAL OF FOOD ENGINEERING
- Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions
- (2011) Navideh Anarjan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Curcumin-loaded biodegradable polymeric micelles for colon cancer therapy in vitro and in vivo
- (2011) MaLing Gou et al. Nanoscale
- Nanoencapsulation of food ingredients using lipid based delivery systems
- (2011) Milad Fathi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- PREPARATION AND PROPERTIES OF NANOCAPSULATED CAPSAICIN BY COMPLEX COACERVATION METHOD
- (2010) Wang Jincheng et al. CHEMICAL ENGINEERING COMMUNICATIONS
- Development of biodegradable nanoparticles for delivery of quercetin
- (2010) Avnesh Kumari et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Microencapsulation as a Tool for Incorporating Bioactive Ingredients into Food
- (2010) S. S. Kuang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Spray-freeze-drying of whey proteins at sub-atmospheric pressures
- (2010) Chinnaswamy Anandharamakrishnan et al. Dairy Science & Technology
- Physicothermal Properties of Freeze-Dried Fish Oil Nanocapsules Frozen under Different Conditions
- (2010) Piyawan Bejrapha et al. DRYING TECHNOLOGY
- Nanotechnology for the Food and Bioprocessing Industries
- (2010) Suresh Neethirajan et al. Food and Bioprocess Technology
- Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution
- (2010) Admire Dube et al. FOOD CHEMISTRY
- Nanocrystals: Industrially feasible multifunctional formulation technology for poorly soluble actives
- (2010) Ranjita Shegokar et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Curcumin Loaded pH-Sensitive Nanoparticles for the Treatment of Colon Cancer
- (2010) Dandekar Prajakta et al. Journal of Biomedical Nanotechnology
- Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing
- (2010) Kyuya Nakagawa et al. JOURNAL OF FOOD ENGINEERING
- Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
- (2010) Hélder D. Silva et al. JOURNAL OF FOOD ENGINEERING
- Curcumin-Loaded Hydrogel Nanoparticles: Application in Anti-Malarial Therapy and Toxicological Evaluation
- (2010) Prajakta P. Dandekar et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Computational fluid dynamics (CFD) applications in spray drying of food products
- (2010) Rinil Kuriakose et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- RETRACTED: Design of curcumin-loaded PLGA nanoparticles formulation with enhanced cellular uptake, and increased bioactivity in vitro and superior bioavailability in vivo
- (2009) Preetha Anand et al. BIOCHEMICAL PHARMACOLOGY
- Nanoencapsulation of Lutein with Hydroxypropylmethyl Cellulose Phthalate by Supercritical Antisolvent
- (2009) Heyang JIN et al. CHINESE JOURNAL OF CHEMICAL ENGINEERING
- Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
- (2009) David Julian McClements et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method
- (2009) Mi-Jung Choi et al. FOOD CHEMISTRY
- Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion–diffusion method
- (2009) Suvimol Surassmo et al. FOOD RESEARCH INTERNATIONAL
- Preventing the thermal degradation of astaxanthin through nanoencapsulation
- (2009) Amornset Tachaprutinun et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Protein Delivery by Enteric Copolymer Nanoparticles
- (2009) D. Dupeyrón et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Bioavailability and Delivery of Nutraceuticals Using Nanotechnology
- (2009) Qingrong Huang et al. JOURNAL OF FOOD SCIENCE
- Inclusion complex of usnic acid with β-cyclodextrin: characterization and nanoencapsulation into liposomes
- (2009) Mariane C. B. Lira et al. JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY
- Colloidal nanocarriers: a review on formulation technology, types and applications toward targeted drug delivery
- (2009) B. Mishra et al. Nanomedicine-Nanotechnology Biology and Medicine
- The encapsulation and intracellular delivery of trehalose using a thermally responsive nanocapsule
- (2009) Wujie Zhang et al. NANOTECHNOLOGY
- Biomaterials for promoting brain protection, repair and regeneration
- (2009) Gorka Orive et al. NATURE REVIEWS NEUROSCIENCE
- Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin
- (2009) Nabila Belhaj et al. PROCESS BIOCHEMISTRY
- Nanotechnology and its applications in the food sector
- (2009) Nesli Sozer et al. TRENDS IN BIOTECHNOLOGY
- Minimising oil droplet size using ultrasonic emulsification
- (2009) T.S.H. Leong et al. ULTRASONICS SONOCHEMISTRY
- Nanoencapsulation: A New Trend in Food Engineering Processing
- (2009) María Ximena Quintanilla-Carvajal et al. Food Engineering Reviews
- Nano- and micro-structured assemblies for encapsulation of food ingredients
- (2008) Mary Ann Augustin et al. CHEMICAL SOCIETY REVIEWS
- Bioavailability of nanoparticles in nutrient and nutraceutical delivery
- (2008) Edgar Acosta CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Detection and characterization of engineered nanoparticles in food and the environment
- (2008) Karen Tiede et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids
- (2008) Patricia Zimet et al. FOOD HYDROCOLLOIDS
- A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food
- (2008) Dion M. A. M. Luykx et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Synthesis and Properties Research on the Nanocapsulated Capsaicin by Simple Coacervation Method
- (2008) Jin Cheng Wang et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
- (2008) Jean Ne Cheong et al. JOURNAL OF FOOD ENGINEERING
- Preparation and characterization of biocompatible oil-loaded polyelectrolyte nanocapsules
- (2008) Claudia Preetz et al. Nanomedicine-Nanotechnology Biology and Medicine
- Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology
- (2007) Y YUAN et al. FOOD CHEMISTRY
- Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
- (2007) Xiaoyong Wang et al. FOOD CHEMISTRY
- Preparation of nanodispersions containing β-carotene by solvent displacement method
- (2007) Henelyta S. Ribeiro et al. FOOD HYDROCOLLOIDS
- Nano-particle encapsulation of fish oil by spray drying
- (2007) Seid Mahdi Jafari et al. FOOD RESEARCH INTERNATIONAL
- Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
- (2007) Yuan Yuan et al. FOOD RESEARCH INTERNATIONAL
- The use of ultrasonics for nanoemulsion preparation
- (2007) S. Kentish et al. Innovative Food Science & Emerging Technologies
- Improved oral bioavailability and brain transport of Saquinavir upon administration in novel nanoemulsion formulations
- (2007) Tushar K. Vyas et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins
- (2007) C. Anandharamakrishnan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More