Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure
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Title
Microencapsulation of
Lactobacillus acidophilus
LA‐5 and
Bifidobacterium animalis
BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 9, Issue 9, Pages 5103-5111
Publisher
Wiley
Online
2021-07-20
DOI
10.1002/fsn3.2470
References
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