Analysis of heat and mass transfer during microwave drying of food products

Published 2008 View Full Article

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Title
Analysis of heat and mass transfer during microwave drying of food products
Authors
Keywords
-
Journal
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
Volume 25, Issue 3, Pages 491-501
Publisher
FapUNIFESP (SciELO)
Online
2008-09-29
DOI
10.1590/s0104-66322008000300007

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