Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation

Title
Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation
Authors
Keywords
Alginate, Chitosan, Inulin, Resistant starch, Electrospray
Journal
Food Structure-Netherlands
Volume 25, Issue -, Pages 100147
Publisher
Elsevier BV
Online
2020-07-18
DOI
10.1016/j.foostr.2020.100147

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