Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production

Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool

(2013) Marianthi Sidira et al.   JOURNAL OF DAIRY SCIENCE

Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME–GC–MS

(2011) Francisco José Delgado et al.   FOOD CHEMISTRY

Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media

(2011) C.J. Oberg et al.   JOURNAL OF DAIRY SCIENCE

Incorporation of Probiotic Bacteria in Whey Cheese: Decreasing the Risk of Microbial Contamination

(2011) A. RAQUEL MADUREIRA et al.   JOURNAL OF FOOD PROTECTION

Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells

(2010) Panagiotis Kandylis et al.   BIORESOURCE TECHNOLOGY

Rapid Detection and Identification of Probiotic Lactobacillus casei ATCC 393 by Multiplex PCR

(2010) Athanasios Karapetsas et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Effect of Probiotic-Fermented Milk Administration onGastrointestinal Survival of Lactobacillus casei ATCC 393 and Modulation of Intestinal Microbial Flora

(2010) Marianthi Sidira et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Characterisation by SPME–GC–MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening

(2009) Francisco José Delgado et al.   FOOD CHEMISTRY

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production

(2009) D. Dimitrellou et al.   FOOD MICROBIOLOGY

Fermentation efficiency of thermally dried immobilized kefir on casein as starter culture

(2008) Dimitra Dimitrellou et al.   PROCESS BIOCHEMISTRY