Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion

Title
Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion
Authors
Keywords
Electrospraying, Encapsulation, L, . , plantarum, Probiotic, Whey protein
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 438-446
Publisher
Elsevier BV
Online
2016-02-02
DOI
10.1016/j.lwt.2016.01.071

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