Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics

Progress in microencapsulation of probiotics: A review

(2020) Mingfei Yao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Amylosucrase-modified waxy potato starches recrystallized with amylose: the role of amylopectin chain length in formation of low-digestible fractions

(2020) Ha Ram Kim et al.   FOOD CHEMISTRY

Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough

(2020) Latife Betul Gul et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

(2020) Daniel Granato et al.   Annual Review of Food Science and Technology

Metabolic and transcriptomic analysis of two Cucurbita moschata germplasms throughout fruit development

(2020) Hafiz Muhammad Khalid Abbas et al.   BMC GENOMICS

Evaluation of Metabolites and Antioxidant Activity in Pumpkin Species

(2020) Hafiz Muhammad Khalid Abbas et al.   Natural Product Communications

Introducing Porosity in Colloidal Biocoatings to Increase Bacterial Viability

(2020) Yuxiu Chen et al.   BIOMACROMOLECULES

Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties

(2020) Yuqian Liu et al.   FOOD HYDROCOLLOIDS

Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review

(2020) Fabio Infusino et al.   Nutrients

Characterization of Starch in Cucurbita moschata Germplasms throughout Fruit Development

(2020) Hafiz Muhammad Khalid Abbas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immune-Boosting, Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19

(2020) M. Mrityunjaya et al.   Frontiers in Immunology

Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates

(2020) Bilal Ahmad Ashwar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage

(2019) Maria Isabel Landin Neves et al.   POWDER TECHNOLOGY

Physicochemical properties and digestibility of potato starch treated by ball milling with tea polyphenols

(2019) Yaozhong Lv et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

(2019) Luciana G. Ruiz Rodríguez et al.   Frontiers in Microbiology

Powdered honey – drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability

(2019) Katarzyna Samborska   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens

(2019) Zafarullah Muhammad et al.   Pathogens

Food-grade strategies to increase stability of whey protein particles: Particle hardening through aldehyde treatment

(2019) Jeroen Boeve et al.   FOOD HYDROCOLLOIDS

Functionalization of Polystyrene Nanocomposite with Excellent Antimicrobial Efficiency for Food Packaging Application

(2019) Saber Ibrahim et al.   JOURNAL OF CLUSTER SCIENCE

Improvement of the viability of encapsulated probiotics using whey proteins

(2019) Mariana de Araújo Etchepare et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial packaging film based on biodegradable CMC/PVA-zeolite doped with noble metal cations

(2019) H.F. Youssef et al.   Food Packaging and Shelf Life

Non-dairy probiotic food products: An emerging group of functional foods

(2018) Min Min et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics

(2018) Bilal Ahmad Ashwar et al.   FOOD CHEMISTRY

Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion

(2018) Songnan Li et al.   FOOD CHEMISTRY

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

(2018) Foteini Pavli et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials

(2018) Dipankar Kalita et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying

(2018) Graciele Lorenzoni Nunes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions

(2018) Iqra Yasmin et al.   Probiotics and Antimicrobial Proteins

In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix

(2018) Rabia Iqbal et al.   Probiotics and Antimicrobial Proteins

Improved viability and thermal stability of the probiotics encapsulated in a novel electrospun fiber mat

(2018) Kun Feng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spray drying of Lactobacillus rhamnosus GG with calcium-containing protectant for enhanced viability

(2018) Yuwen Su et al.   POWDER TECHNOLOGY

MICROBIOLOGICAL-PHYSICOCHEMICAL ASSESSMENT AND GASTROINTESTINAL SIMULATION OF FUNCTIONAL (PROBIOTIC AND SYMBIOTIC) GOUDA-TYPE CHEESES DURING RIPENING

(2018) A.J. Borrás et al.   Revista Mexicana de Ingenieria Quimica

Characterization of heat-stable whey protein: Impact of ultrasound on rheological, thermal, structural and morphological properties

(2018) Anju Boora Khatkar et al.   ULTRASONICS SONOCHEMISTRY

Efficient removal of pesticides and heavy metals from wastewater and the antimicrobial activity of f-MWCNTs/PVA nanocomposite film

(2018) Ahmed M. Youssef et al.   JOURNAL OF CLEANER PRODUCTION

Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying

(2017) Mariela Bustamante et al.   FOOD CHEMISTRY

Whey protein–pectin soluble complexes for beverage applications

(2017) Ty B. Wagoner et al.   FOOD HYDROCOLLOIDS

Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders

(2017) Zafarullah Muhammad et al.   FOOD HYDROCOLLOIDS

Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules

(2017) Panithan Pitigraisorn et al.   JOURNAL OF FOOD ENGINEERING

Spray-dried microencapsulation of orange essential oil using modified rice starch as wall material

(2017) M. Márquez-Gómez et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Promoting Lactobacillus casei and Bifidobacterium adolescentis survival by microencapsulation with different starches and chitosan and poly L-lysine coatings in ice cream

(2017) Mohammad Ali Khosravi Zanjani et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Single and double layered microencapsulation of probiotics by spray drying and spray chilling

(2017) Sultan Arslan-Tontul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Spray drying of probiotics and other food-grade bacteria: A review

(2017) Song Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model

(2017) Mariantonietta Succi et al.   Journal of Functional Foods

Polysaccharide Hydrogels Support the Long-Term Viability of Encapsulated Human Mesenchymal Stem Cells and Their Ability to Secrete Immunomodulatory Factors

(2017) Fahd Hached et al.   Stem Cells International

Comparative influence of pH and heat on whey protein isolate in protecting Lactobacillus plantarum A17 during spray drying

(2016) Sarim Khem et al.   FOOD HYDROCOLLOIDS

Bacterial nanocellulose-pectin bionanocomposites as prebiotics against drying and gastrointestinal condition

(2016) Alireza Chackoshian Khorasani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

(2016) Sahar Akhavan Mahdavi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate

(2016) Mariana de Araújo Etchepare et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions

(2016) Arranee Chotiko et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114

(2016) Ayelén A. Hugo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Moisture sorption isotherms and storage study of spray dried tamarind pulp powder

(2016) Khalid Muzaffar et al.   POWDER TECHNOLOGY

Production of RS4 from rice by acetylation: Physico-chemical, thermal, and structural characterization

(2016) Bilal Ahmad Ashwar et al.   STARCH-STARKE

In vitro and in vivo study of sodium polyacrylate grafted alginate as microcapsule matrix for live probiotic delivery

(2016) Yuan Liu et al.   Journal of Functional Foods

Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate

(2016) Mariana de Araújo Etchepare et al.   Journal of Functional Foods

Effect of encapsulant matrix on stability of microencapsulated probiotics

(2016) DanYang Ying et al.   Journal of Functional Foods

Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model

(2016) Tanachai Pankasemsuk et al.   Food Bioscience

An overview of encapsulation of active compounds used in food products by drying technology

(2016) Sohini Ray et al.   Food Bioscience

Structural characteristics of slowly digestible starch and resistant starch isolated from heat–moisture treated waxy potato starch

(2015) Chang Joo Lee et al.   CARBOHYDRATE POLYMERS

The potential of resistant starch as a prebiotic

(2015) Siti A. Zaman et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Rheological properties and physical stability of o/w emulsions stabilized by OSA starch with trehalose

(2015) E. Domian et al.   FOOD HYDROCOLLOIDS

Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties

(2015) Izlia J. Arroyo-Maya et al.   FOOD RESEARCH INTERNATIONAL

The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers

(2015) Yun Zhang et al.   FOOD RESEARCH INTERNATIONAL

The Effect of Probiotics on Gut Microbiota during theHelicobacter pyloriEradication: Randomized Controlled Trial

(2015) Bumjo Oh et al.   HELICOBACTER

Changes in the physical properties of honey powder during storage

(2015) Katarzyna Samborska et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice

(2015) Renhui Huang et al.   JOURNAL OF DAIRY SCIENCE

Spray freeze drying method for microencapsulation of Lactobacillus plantarum

(2015) R. Rajam et al.   JOURNAL OF FOOD ENGINEERING

Selected properties of microencapsulated oil powders with commercial preparations of maize OSA starch and trehalose

(2015) Ewa Domian et al.   JOURNAL OF FOOD ENGINEERING

Probiotics, prebiotics and synbiotics- a review

(2015) Kavita. R. Pandey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying

(2015) Sultan Arslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Role of Probiotic Lactic Acid Bacteria and Bifidobacteria in the Prevention and Treatment of Inflammatory Bowel Disease and Other Related Diseases: A Systematic Review of Randomized Human Clinical Trials

(2015) Maria Jose Saez-Lara et al.   Biomed Research International

Technology and potential applications of probiotic encapsulation in fermented milk products

(2014) Siavash Iravani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

(2014) W. Krasaekoopt et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules

(2013) María Matos et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review

(2013) Rocío I. Corona-Hernandez et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Stability and Probiotic Properties ofLactobacillus plantarumSpray-Dried with Protein and Other Protectants

(2013) Wanticha Lapsiri et al.   DRYING TECHNOLOGY

Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying

(2013) Christos Soukoulis et al.   Food and Bioprocess Technology

Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

(2013) Clarice Gebara et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

(2013) Lina Yonekura et al.   Journal of Functional Foods

Water sorption properties, molecular mobility and probiotic survival in freeze dried protein–carbohydrate matrices

(2013) Pamela Hoobin et al.   Food & Function

Microencapsulation of Probiotic Cells for Food Applications

(2012) Thomas Heidebach et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

(2012) Helena C.F. Carneiro et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice

(2012) DanYang Ying et al.   Journal of Functional Foods

Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese

(2011) H. Mirzaei et al.   FOOD CHEMISTRY

Towards a maximal cell survival in convective thermal drying processes

(2011) Nan Fu et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics

(2011) Carlise B. Fritzen-Freire et al.   FOOD RESEARCH INTERNATIONAL

Whey protein capsules obtained through electrospraying for the encapsulation of bioactives

(2011) Amparo López-Rubio et al.   Innovative Food Science & Emerging Technologies

SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT

(2011) RENATA V. TONON et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Realizing the enhancement of interfacial interaction in semicrystalline polymer/filler composites via interfacial crystallization

(2011) Nanying Ning et al.   PROGRESS IN POLYMER SCIENCE

Study on microencapsulation of curcumin pigments by spray drying

(2009) Yu Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

(2009) R.R. Mokarram et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

(2009) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions

(2008) Latha Sabikhi et al.   Food and Bioprocess Technology