Multilayer co-encapsulation of probiotics and γ-amino butyric acid (GABA) using ultrasound for functional food applications
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Title
Multilayer co-encapsulation of probiotics and γ-amino butyric acid (GABA) using ultrasound for functional food applications
Authors
Keywords
GABA, LAB, Ultrasonication, Microencapsulation, Double emulsion
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 146, Issue -, Pages 111432
Publisher
Elsevier BV
Online
2021-04-04
DOI
10.1016/j.lwt.2021.111432
References
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