Spray Chilling Microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and Its Use in the Preparation of Savory Probiotic Cereal Bars

Gallic acid microparticles produced by spray chilling technique: Production and characterization

(2016) Larissa Consoli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application

(2016) Izabela Dutra Alvim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate

(2015) Mariana O. Salvim et al.   FOOD RESEARCH INTERNATIONAL

Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing

(2015) Fernando Eustáquio Matos-Jr et al.   FOOD RESEARCH INTERNATIONAL

Ascorbic acid microencapsulation by spray chilling: Production and characterization

(2015) Tanara Sartori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology

(2014) D.L. Pedroso et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability

(2013) Paula K. Okuro et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of Probiotic Cells for Food Applications

(2012) Thomas Heidebach et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling

(2012) Daniela de Lara Pedroso et al.   INTERNATIONAL DAIRY JOURNAL

Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis

(2010) Beatrice Albertini et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

(2007) N.T. Annan et al.   FOOD RESEARCH INTERNATIONAL