Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Published 2018 View Full Article

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Journal

Journal of Functional Foods

Volume 40, Issue -, Pages 391-399

Publisher

Elsevier BV

Online

2017-11-24

DOI

10.1016/j.jff.2017.11.016

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Journal of Functional Foods

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