Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
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Title
Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
Authors
Keywords
Chitosan and alginate, Active packaging, Functional additives
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 164, Issue -, Pages 304-320
Publisher
Elsevier BV
Online
2020-07-16
DOI
10.1016/j.ijbiomac.2020.07.083
References
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