Edible coating composed of chitosan andSalvia fruticosaMill. extract for the control of grey mould of table grapes

HPLC-SPE-NMR Characterization of Major Metabolites in Salvia fruticosa Mill. Extract with Antifungal Potential: Relevance of Carnosic Acid, Carnosol, and Hispidulin

(2015) Vassiliki Exarchou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

(2015) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes

(2014) V. Goulas et al.   FOOD CHEMISTRY

Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage

(2014) Carlos Eduardo Vasconcelos de Oliveira et al.   FOOD MICROBIOLOGY

Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage

(2014) Vlasios Goulas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Inhibition of Fungal Plant Pathogens by Synergistic Action of Chito-Oligosaccharides and Commercially Available Fungicides

(2014) Md. Hafizur Rahman et al.   PLoS One

Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

(2014) Guiyun Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combination effect of chitosan and methyl jasmonate on controlling Alternaria alternata and enhancing activity of cherry tomato fruit defense mechanisms

(2013) Jiaping Chen et al.   CROP PROTECTION

Kinetics of color development of melanoidins formed from fructose/amino acid model systems

(2013) AP Echavarría et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

(2013) Hajer Aloui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe

(2013) I. Cvetkovikj et al.   JOURNAL OF CHROMATOGRAPHY A

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

(2012) Nereide Serafim Timóteo dos Santos et al.   FOOD MICROBIOLOGY

A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

(2012) Cuneyt Dincer et al.   INDUSTRIAL CROPS AND PRODUCTS

Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonistCandida sakeCPA-1

(2012) C. Calvo-Garrido et al.   PLANT PATHOLOGY

Inhibitory and stimulatory effects of essential oils and individual monoterpenoids on growth and sporulation of four soil-borne fungal isolates of Aspergillus terreus, Fusarium oxysporum, Penicillium expansum, and Verticillium dahliae

(2011) Kalliopi Kadoglidou et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

(2011) Maria Antonia Gatto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

(2011) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

(2010) Laura Sánchez-González et al.   CARBOHYDRATE POLYMERS

Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

(2010) Riadh Ilahy et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality

(2010) S. Castillo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract

(2010) Clara Pastor et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

(2010) Laura Sánchez-González et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action

(2009) Guozheng Qin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of the phenolic composition and antimicrobial activities of Turkish medicinal plants

(2009) Tulin Askun et al.   PHARMACEUTICAL BIOLOGY

Environmental stresses induce health-promoting phytochemicals in lettuce

(2009) Myung-Min Oh et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Plant in vitro culture for the production of antioxidants — A review

(2008) Adam Matkowski   BIOTECHNOLOGY ADVANCES

Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis

(2008) N DIKBAS et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

(2007) Xianghong Meng et al.   FOOD CHEMISTRY