Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

Published 2018 View Full Article

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Title
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges
Authors
Keywords
Locust bean gum, Chitosan, Wickerhamomyces anomalus, Disease parameters
Journal
FOOD MICROBIOLOGY
Volume 74, Issue -, Pages 107-112
Publisher
Elsevier BV
Online
2018-03-21
DOI
10.1016/j.fm.2018.03.011

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