Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
出版年份 2020 全文链接
标题
Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
作者
关键词
Chitosan and alginate, Active packaging, Functional additives
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 164, Issue -, Pages 304-320
出版商
Elsevier BV
发表日期
2020-07-16
DOI
10.1016/j.ijbiomac.2020.07.083
参考文献
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