Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

Published 2007 View Full Article

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Title
Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 121, Issue 3, Pages 313-327
Publisher
Elsevier BV
Online
2007-11-14
DOI
10.1016/j.ijfoodmicro.2007.11.010

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