Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables
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Title
Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables
Authors
Keywords
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Journal
MOLECULES
Volume 24, Issue 9, Pages 1695
Publisher
MDPI AG
Online
2019-04-30
DOI
10.3390/molecules24091695
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