Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.)

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava ( Psidium guajava L.)

(2018) M. Sneha Nair et al.   FOOD CHEMISTRY

Effects of Quillaja saponaria extract and N α -lauroyl- l -arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive ( Cichorium endivia L.) at pilot plant scale

(2017) Simone Nübling et al.   FOOD CONTROL

Low molecular weight chitosan is an effective antifungal agent against Botryosphaeria sp. and preservative agent for pear (Pyrus) fruits

(2017) Yunguang Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of chitosan coating enriched with pequi (Caryocar brasiliense Camb.) peel extract on quality and safety of tomatoes (Lycopersicon esculentum Mill.) during storage

(2017) Caroline Alves Breda et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit

(2017) Samson Zeray Tesfay et al.   Food Packaging and Shelf Life

Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan

(2016) Caterina Pagliarulo et al.   Food and Bioprocess Technology

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

(2016) Milad Kazemi et al.   FOOD CHEMISTRY

Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber

(2016) Ali Mohammadi et al.   Innovative Food Science & Emerging Technologies

Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)

(2016) Woo Suk Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Efficiency of pomegranate (Punica granatum L.) peels extract as a high potential natural tool towards Fusarium dry rot on potato tubers

(2016) Elsherbiny A. Elsherbiny et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract

(2016) Maria G. Li Destri Nicosia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation

(2016) Chuying Chen et al.   SCIENTIA HORTICULTURAE

The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples

(2015) Karolina Kraśniewska et al.   FOOD AND BIOPRODUCTS PROCESSING

Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings

(2015) Valentina Chiabrando et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage

(2015) Adriana C. Guerreiro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan on control of postharvest blue mold decay of apple fruit and the possible mechanisms involved

(2015) Huan Li et al.   SCIENTIA HORTICULTURAE

Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper

(2015) Asgar Ali et al.   Food Packaging and Shelf Life

Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples

(2015) Miguel A. De León-Zapata et al.   Food Packaging and Shelf Life

The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety

(2014) Karolina Kraśniewska et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

(2014) Guiyun Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan–glucose complex coating on postharvest quality and shelf life of table grapes

(2013) Pisheng Gao et al.   CARBOHYDRATE POLYMERS

Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

(2013) Hajer Aloui et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant and antibacterial potential of pomegranate peel extracts

(2013) Shalini Malviya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

(2013) Cong Han et al.   SCIENTIA HORTICULTURAE

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

(2012) Olaniyi A Fawole et al.   BMC Complementary and Alternative Medicine

Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk

(2012) Farrukh Aqil et al.   FOOD RESEARCH INTERNATIONAL

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

(2012) Daniel Valero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology

(2012) Reza Tabaraki et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs

(2011) Alok Saxena et al.   Food and Bioprocess Technology

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Effect of site and storage conditions on quality of industrial fresh pepper

(2011) Marcos Guerra et al.   SCIENTIA HORTICULTURAE

Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears

(2010) Chenlong Xiao et al.   FOOD CHEMISTRY

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

(2010) Yage Xing et al.   FOOD CHEMISTRY

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Carboxymethyl Cellulose Coating and Low-Dose Gamma Irradiation Improves Storage Quality and Shelf Life of Pear (Pyrus Communis L., Cv. Bartlett/William)

(2010) Peerzada R. Hussain et al.   JOURNAL OF FOOD SCIENCE

Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans

(2010) Eliana Harue Endo et al.   RESEARCH IN MICROBIOLOGY