Recent developments in gum edible coating applications for fruits and vegetables preservation: A review

Published 2019 View Full Article

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Title
Recent developments in gum edible coating applications for fruits and vegetables preservation: A review
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 224, Issue -, Pages 115141
Publisher
Elsevier BV
Online
2019-08-02
DOI
10.1016/j.carbpol.2019.115141

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