Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

Published 2018 View Full Article

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Title
Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 111, Issue -, Pages 509-523
Publisher
Elsevier BV
Online
2018-05-30
DOI
10.1016/j.foodres.2018.05.066

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