Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

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Title
Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots
Authors
Keywords
Fresh-cut carrots, White blush, Chitosan, Nisin, ε-polylysine
Journal
FOOD CONTROL
Volume 74, Issue -, Pages 34-44
Publisher
Elsevier BV
Online
2016-11-22
DOI
10.1016/j.foodcont.2016.11.026

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