Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

Published 2008 View Full Article

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Title
Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 6, Pages 951-957
Publisher
Wiley
Online
2008-03-29
DOI
10.1111/j.1365-2621.2006.01444.x

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