Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit

Published 2018 View Full Article

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Title
Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit
Authors
Keywords
Lotus leaf extract, Edible composite coating, Fresh goji berries, Postharvest storage
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 148, Issue -, Pages 132-140
Publisher
Elsevier BV
Online
2018-11-14
DOI
10.1016/j.postharvbio.2018.10.020

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