Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality

Optimization of Antimicrobial and Physical Properties of Alginate Coatings Containing Carvacrol and Methyl Cinnamate for Strawberry Application

(2014) Greta Peretto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films

(2013) Greta Peretto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Atomizing Spray Systems for Application of Edible Coatings

(2012) Ricardo D. Andrade et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Deposition of Thin Lipid Films Prepared by Electrospraying

(2012) Muhammad Kashif Iqbal Khan et al.   Food and Bioprocess Technology

Electrostatic Spraying of Food-Grade Organic and Inorganic Acids and Plant Extracts to Decontaminate Escherichia coli O157:H7 on Spinach and Iceberg Lettuce

(2012) Vijayalakshmi Ganesh et al.   JOURNAL OF FOOD SCIENCE

Electrospraying and Electrospinning of Chocolate Suspensions

(2011) C. J. Luo et al.   Food and Bioprocess Technology

The potential of electrospraying for hydrophobic film coating on foods

(2011) Muhammad Kashif Iqbal Khan et al.   JOURNAL OF FOOD ENGINEERING

ELECTROHYDRODYNAMIC SPRAYING OF CHOCOLATE

(2011) A.V. GORTY et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Confectionery Coating with an Electrohydrodynamic (EHD) System

(2011) Kumala Marthina et al.   JOURNAL OF FOOD SCIENCE

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Electrostatic Sprays of Food-Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach

(2010) Vijayalakshmi Ganesh et al.   JOURNAL OF FOOD SCIENCE

In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens

(2008) A AMIRI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

(2008) G. Oms-Oliu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

(2007) M.S. Tapia et al.   FOOD HYDROCOLLOIDS